Britney Toomey - Culinary Educator & Food Photographer
Chef Brit stuffs mackerel with herb pistou to be grilled in banana leaf
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Hello there! I’m a chef turned teacher and food photographer, passionate about sharing knowledge in a way that’s fun and inspiring for home cooks.
Through my photography, I capture beautiful ingredients and dishes. I’m always seeking out the best produce, meats and seafood, and love building relationships with local farmers and food producers — because fresh ingredients are essential to a great meal! Whether I’m teaching or photographing, my goal is to spark confidence and curiosity in the kitchen.
I graduated summa cum laude from the renowned Culinary Arts program at Johnson & Wales University in Providence, where I was trained in classical French technique and contemporary cuisine. I spent ten years cooking in fine dining and catering before working as a personal chef. My clients' improvement in health through homemade meals illustrated the power of food as medicine and comfort. I’m a lifelong learner with self-study in nutrition and traditional global cuisines.
Today, I teach cooking classes in my community that focus on cooking techniques, world flavors, and homestead kitchen skills.
When I’m not in the kitchen, you’ll find me exploring local markets, traveling, longboarding, or following my daughter’s curiosities.