Britney Toomey - Culinary Educator & Food Photographer
Chef Brit stuffs mackerel with herb pistou to be grilled in banana leaf
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Photo Cred: Lissa Hahn
Hello there! I’m a chef turned teacher and food photographer, passionate about sharing knowledge in a way that’s fun and inspiring for home cooks.
Through my photography, I capture beautiful ingredients and dishes. I’m always seeking out the best produce, meats and seafood, and love building relationships with local farmers and food producers — because fresh ingredients are essential to a great meal! Whether I’m teaching or photographing, my goal is to spark confidence and curiosity in the kitchen.
I graduated summa cum laude from the renowned Culinary Arts program at Johnson & Wales University in Providence, where I was trained in classical French technique and contemporary cuisine. I spent ten years cooking in high-end restaurants and catering before working as a personal chef. My clients' improvement in health through homemade meals illustrated the power of food as medicine and comfort. I’m a lifelong learner with self-study in nutrition and traditional global cuisines.
Today, I teach cooking classes in my community that focus on cooking techniques, world flavors, and homestead kitchen skills.
I'm also working on my debut cookbook, which I cannot wait to share with you Fall 2027.
When I’m not in the kitchen, you’ll find me exploring local markets, traveling, longboarding, or following my daughter’s curiosities.