Britney Toomey - Personal Chef

Britney Toomey holds a degree in culinary arts from the respected Johnson and Wales University in Providence, RI. Her experience in the service industry spans over 15 years. 

Britney's roots are in New England, where she fell in love with all things food. As a child, she picked ripe tomatoes from backyard summer gardens and helped filet fish at the dock. As an adult, she worked with high-end catering companies, country clubs, fine-dining, & seafood restaurants. She also spent time working on farms and commercial fishing. She grew up in an oceanside farming community in Southcoast Massachusetts, and immersed herself in the wonderful local ingredients of the land and waters. She later spent time living in Oregon and Texas working as a personal chef and small events caterer.

Britney has respect and passion for the hospitality industry and a food system in harmony with nature. She highly values building relationships with food producers and aims to keep traditional food wisdom intact. She makes healthy, real food an integral part of her lifestyle, and strives to help others do so.